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In present times romaine lettuce is a typical ingredient throughout the globe. With its crisp structure and bitter herby preference, it sets well with almost any kind of active ingredient. The lettuce is predominantly utilized in salads but can additionally be prepared, by as an example barbequed or sauted. One of the most renowned romaine lettuce recipes is the Caesar salad, in which the lettuce makes up the mass of the meal.
Romaine lettuce is sometimes made use of as an edible scoop for tabbouleh-like foods in Center Eastern food. In French food barbequed Romaine Hearts is a prominent fresh veggie recipe. In Australia people appreciate their romaine lettuce tossed with fresh citrus fruits. Lately romaine lettuce has likewise made its way into area.
Figure 1. Romaine lettuce on Caesar's Salad Atwill, E.R., J.A. Chase, D. Oryang, R.F. Bond, S.T. Koike, M.D. Cahn, M. Anderson, A. Mokhtari, and S. Dennis. 2015. Transfer of Escherichia coliO157: H7 from simulated wild animals scat onto romaine lettuce throughout foliar watering. Food Prot. 78:240 -247. Buchholz, A.L., G.R. Davidson, B.P. Marks, E.C.D.
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